Cornmeal Panko Crusted Catfish with a Sriracha Remoulade.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- {Prepare 4 of each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
- {Prepare as needed of salt.
- {Get 1 of each egg.
- {Make ready 6 ounces of buttermilk (milk work fine also).
- {Make ready 1/2 cup of flour.
- {Make ready 1/2 cup of cornstarch.
- {Prepare 1 tablespoon of Cajun seasoning.
- {Make ready 1 cup of yellow cornmeal.
- {Prepare 1/2 cup of seasoned Panko bread crumbs.
- {Take 2 teaspoons of Cajun seasoning.
- {Get of Sriracha Remoulade.
- {Get 1 tablespoon of lemon juice.
- {Make ready 1/2 cup of mayonnaise.
- {Make ready 1/4 teaspoon of dry mustard.
- {Make ready 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
- {Take 2 tablespoons of parsley -chopped fine.
- {Make ready 2 tablespoons of red onion chopped fine.
- {Prepare 1 tablespoon of Sriracha sauce-add more if you like :).
- {Get 1 teaspoon of sugar.
- {Take of vegetable oil for frying as needed- 1/4 inch in skillet.
Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Lightly season the fish with salt..
- Mix the egg and buttermilk together until well combined..
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
- Place the coated fillet on a tray and repeat for each fish fillet..
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..
So that is going to wrap this up for this special food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!