My White Chocolate Cranberry Oatmeal Cookies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my white chocolate cranberry oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- {Make ready 2 1/2 cups of old fashioned rolled oats.
- {Take 1 cup of butter (softened to room temperature).
- {Get 1 cup of light brown sugar (packed tightly).
- {Get 1/4 cup of white granulated sugar.
- {Take 2 of large eggs.
- {Get 1 1/2 tsp of vanilla extract.
- {Make ready 3/4 tsp of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- {Make ready 1 3/4 cup of all-purpose flour.
- {Take 1 tsp of cornstarch.
- {Take 1 tsp of baking soda.
- {Take 1/2 tsp of cinnamon.
- {Prepare 1 1/4 cup of white chocolate chips.
- {Get 1 1/4 cup of dried cranberries or craisins.
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside..
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed)..
- Add eggs, one at a time, beating until combined..
- Stir in vanilla extract..
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon..
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed..
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well..
- Chill dough in refrigerator for 30 minutes..
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper..
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart..
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet).
- Allow cookies to cool completely on baking sheet..
So that's going to wrap this up for this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!