French Toast Spiced Rum Pound Cake Breakfast. Making French Toast with Pound Cake. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well Have you tried making French toast out of pound cake? It's thick, delicious and an easy breakfast for weekends and holidays!
Dip a slice of pound cake in the egg batter mixture, turning carefully to coat both sides. Don't let the cake soak for long or it could break down. When French toast gets together with your waffle iron, you get the best of both breakfasts.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something which I've loved my whole life. They're nice and they look wonderful.
Making French Toast with Pound Cake. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well Have you tried making French toast out of pound cake? It's thick, delicious and an easy breakfast for weekends and holidays!
To get started with this particular recipe, we have to first prepare a few components. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- {Make ready 1 of store brought pound cake.
- {Make ready 3 of eggs.
- {Take 1/8 teaspoon of salt.
- {Make ready 1/2 cup of heavy cream.
- {Get 1/4 cup of spiced rum.
- {Get 1 teaspoon of vanilla extract.
- {Take 1/2 teaspoon of cinnamon powder.
- {Get of Butter cooking spray.
- {Make ready of Pancake syrup.
- {Get of Whipped topping.
Tastes good for breakfast, just like French toast. Serve warm with maple syrup on top. Dip pound cake slices in egg mixture, evenly coating both sides. To ready the pound cake for the French toast, use a knife to cut it into slices.
Instructions to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
Aim for slices that are Experiment with using different types of pound cake, such as lemon, cinnamon, or marble You may just want to adjust some of the spices in the batter depending on the type of the pound cake that you. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.
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