Southwest Style Hashbrown Casserole.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest style hashbrown casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest Style Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Southwest Style Hashbrown Casserole is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- {Make ready 1 of 20 oz. bag Hashbrown Potatoes.
- {Take 1 of can Cream of Chicken soup.
- {Make ready 1 of stick Butter, melted (reserve 2 tbl. for topping).
- {Get 8 of oz. Sour Cream.
- {Make ready 2 of cups shedded Cheddar.
- {Make ready 1 of med. Onion, minced.
- {Make ready 1 of med. red or green pepper, minced.
- {Take 2 of or 3 fresh Japeleno Peppers, minced.
- {Get 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes..
- Turn into 9" square glass dish sprayed with Pam.
- Spread cornflakes on top.
- Cook at 350° for 1 hr..
So that's going to wrap it up with this exceptional food southwest style hashbrown casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!