Bienenstich (no yeast) "Bee Sting Cake".
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, bienenstich (no yeast) "bee sting cake". One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bienenstich (no yeast) "Bee Sting Cake" is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Prepare of Cake.
- {Get of Sugar.
- {Get of AP Flour.
- {Make ready of Milk.
- {Take of Large Eggs.
- {Prepare of Butter.
- {Get of Baking Powder.
- {Make ready of Salt if desired.
- {Prepare of Topping.
- {Make ready of Sliced Almonds.
- {Prepare of Butter.
- {Prepare of Sugar.
- {Make ready of Honey.
- {Prepare of Whipping Cream.
- {Prepare of Vanilla Extract.
- {Make ready of Filling.
- {Take of Whipping Cream.
- {Make ready of Instant Vanilla Pudding Powder.
- {Make ready of Icing Sugar.
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that's going to wrap this up with this exceptional food bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!