Crockpot Taco Chuck Roast.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Crockpot Taco Chuck Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- {Get 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
- {Take 1 packet of taco seasoning mix.
- {Take 1 can (14.5 ounce) of low sodium beef broth.
- {Prepare 1 can (14.5 ounce) of diced tomatoes.
- {Take 1/8 teaspoon of black pepper.
- {Make ready 1 of green pepper, sliced.
- {Make ready 2 of onions, sliced.
- {Get 6 cloves of garlic, minced.
- {Take of White rice or noodles.
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot.......
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
- Next add your green pepper, onion and garlic........
- Cover and cook on low heat for 10 hours......
- Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
- Serve with either white rice or noodles and enjoy 😉!.
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