Meat ball stew. This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow.
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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat ball stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video recipe will show you how to make meatball stew. Meatball stew is a cajun meal that is easy to make and tastes amazing. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow.
Meat ball stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Meat ball stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meat ball stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat ball stew:
- {Take of Meat.
- {Take of Spices,curry.
- {Make ready of Maggi.
- {Take of Green & 1 red pepper.
- {Get of tblspn Scotch bonnet,2 cup tomato paste.
- {Prepare of Oil.
In a large bowl, make the meatball mixture. Combine garlic, onion, ground meat, bread crumbs or matzoh meal, salt, pepper, basil, egg, ketchup, and water. Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. You can even add big chunks of carrots and.
Instructions to make Meat ball stew:
- Mixed meat, scotch bonnet,onions,spices,garlic,blend green & red pepper mix all together.
- Make balls,fry in hot oil to pan,.
- Add tomato paste,scotch bonnet,oil,fry all together,add water,cover & allow to simmer,add the meat balls,cover for 3mins remove from fire after 5mins then serve..
The meatballs are the star of this dish. A hearty, old style stew is made with lots of pork meatballs and potatoes, simmered in a richly flavored gravy thickened with roasted flour. Meanwhile, mix together ingredients for the meat balls. At the end of this time thicken the stock with half cup of browned flour. I'm calling it Irish Meatball Stew because it has Guinness in it.
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