Cajun Chicken and Turkey Sausage Spaghetti.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cajun chicken and turkey sausage spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Chicken and Turkey Sausage Spaghetti is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cajun Chicken and Turkey Sausage Spaghetti is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cajun chicken and turkey sausage spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken and Turkey Sausage Spaghetti:
- {Make ready 1 cup of onion, chopped.
- {Take 1 packages of Turkey Sausage.
- {Prepare 3 of chicken breasts.
- {Prepare 1 tbsp of cayenne pepper.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of black pepper.
- {Take 2 packages of Velveta Queso Blanca Cheese.
- {Get 1 packages of whole wheat pasta.
- {Prepare 3 tbsp of olive oil.
Instructions to make Cajun Chicken and Turkey Sausage Spaghetti:
- First boil your pasta for 15 minutes on high heat add a little salt to flavor your noodles and olive oil so they won't stick together.
- Chop up your chicken turkey sausage and onion and cook them all together in a pan with a little butter then add your garlic salt pepper and cayenne pepper.
- Add your cheese sauce once the noodles are finish cooking then add your sautéed chicken sausage and onion to your pasta and enjoy.
So that's going to wrap this up for this exceptional food cajun chicken and turkey sausage spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!