Toasted Coconut Caramel Cashew Bars.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, toasted coconut caramel cashew bars. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Toasted Coconut Caramel Cashew Bars is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Toasted Coconut Caramel Cashew Bars is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
- {Prepare of COOKIES.
- {Make ready 8 oz of unsalted butter, at room temperature.
- {Take 3/4 cup of granulated sugar.
- {Take 1 tsp of vanilla extract.
- {Make ready 2 1/4 cup of all-purpose flour.
- {Prepare 1/4 tsp of salt.
- {Make ready of CARAMEL.
- {Take 1/2 cup of heavy cream.
- {Prepare 2 cup of whole milk.
- {Take 2 oz of unsalted butter.
- {Get 2 cup of light brown sugar, packed.
- {Make ready 2 tsp of vanilla extract.
- {Prepare 1/4 tsp of salt.
- {Make ready of TOPPING.
- {Prepare 3 cup of toasted coconut, recipe for toasted coconut attached in direction step #8.
- {Make ready 3 cup of semi sweet chocolate, chopped.
- {Make ready 1 cup of or more of roasted, lightly salted cashews.
Steps to make Toasted Coconut Caramel Cashew Bars:
- MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
- In a large bowl beat butter and sugar until light and fluffy.
- Add flour, salt and vanilla and mix well.
- Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan.
- MAKE CARAMEL.
- In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla.
- Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon.
- Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars https://cookpad.com/us/recipes/358497-toasted-coconut.
- FINISH BARS.
- Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth.
- Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour.
- Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set..
So that's going to wrap it up for this special food toasted coconut caramel cashew bars recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!