Tangy Garlic & Herb Potato Puree.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, tangy garlic & herb potato puree. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tangy Garlic & Herb Potato Puree is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tangy Garlic & Herb Potato Puree is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Garlic & Herb Potato Puree:
- {Make ready 5 of large Idaho potatoes; peeled & medium dice.
- {Prepare 1 head of garlic; bulbs peeled.
- {Make ready 1 T of sour cream.
- {Make ready 1 of lemon; zested & juiced.
- {Take 1 T of fresh oregano; minced.
- {Take 1 T of fresh rosemary; minced.
- {Make ready 1 1/2 t of fresh thyme; minced.
- {Prepare 1/4 C of heavy cream.
- {Make ready 1/4 C of grated romano cheese.
- {Take 2 sticks of cold butter; cubed.
- {Prepare 1 of large pinch kosher salt & black pepper.
Steps to make Tangy Garlic & Herb Potato Puree:
- Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture..
- Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency..
- Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,.
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