Slow Cooker Chili.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Chili is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Chili is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chili:
- {Make ready 2 can of black beans.
- {Make ready 2 can of pinto beans.
- {Get 2 can of kidney beans.
- {Get 1 can of hominy.
- {Prepare 4 cup of water.
- {Make ready 1 each of Ground Beef (1 lb).
- {Prepare 1/4 cup of Chili Seasoning (See my recipe).
- {Take of salt.
- {Make ready of pepper.
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high..
- Add the water..
- Add the Chili Seasoning..
- Using a hot pan. Cook the beef. Season with salt and pepper..
- Add beef to crock pot. Cook for at least four hours..
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water..
- Garnish with cilantro, masa chips, and a little sour cream..
So that is going to wrap this up with this exceptional food slow cooker chili recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!