Mango sago lava cake (chiffon cake).
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mango sago lava cake (chiffon cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mango sago lava cake (chiffon cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango sago lava cake (chiffon cake) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- {Get of Chiffon Cake.
- {Prepare 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- {Take 2 Tbsp (30 g) of vegetable oil.
- {Prepare 2 Tbsp (30 g) of milk of your choice, or simply water.
- {Get 1/2 tsp of Vanilla extract (optional).
- {Get 2 Tbsp (30 g) of Sugar.
- {Take 2 Tbsp (30 g) of Sugar.
- {Prepare 50 g of Cake flour.
- {Prepare 1/2 tsp of lemon juice (to stabilize egg white foam).
- {Prepare of Mango lava.
- {Prepare 2.8 oz (80 g) of Mango puree.
- {Take 1 Tbsp (20 g) of Coconut cream.
- {Prepare of For more liquidish mango lava, use ½ cup milk.
- {Make ready of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- {Take 1 cup (100 g) of Heavy cream.
- {Make ready 1 Tbsp (12 g) of Sugar.
- {Get of Decoration.
- {Get of Diced mango.
- {Take of Pomelo/grapefruit.
- {Get 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
Steps to make Mango sago lava cake (chiffon cake):
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
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