Tinolang Manok.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tinolang manok. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinolang Manok is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tinolang Manok is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tinolang Manok:
- {Prepare 1 of whole chicken (2 inch cuts).
- {Take 1 of medium sized green papaya (wedges).
- {Take 5 bunches of cayenne pepper leaves (remove the stem).
- {Prepare 2 of onions- purple (minced).
- {Make ready 5 cloves of garlic (minced).
- {Prepare 1/4 tsp of black pepper (ground).
- {Take 2 inches of ginger (julienne).
- {Get 2 of stems of lemon grass (optional because I prefer none).
- {Make ready 5 cups of water.
- {Get of Fish sauce or Salt (to taste).
- {Make ready 5 tbsp of canola or olive oil.
Steps to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized..
- Add the garlic and do not let the garlic overcooked and add the ginger..
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper..
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized..
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya..
- Add the fish sauce or salt but remember to put these little by little..
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter..
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice..
So that is going to wrap it up for this exceptional food tinolang manok recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!