Oats and daliya khichdi.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, oats and daliya khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats and daliya khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oats and daliya khichdi is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oats and daliya khichdi:
- {Take 1 cup of daliya/cracked wheat.
- {Take 1/2 cup of oats.
- {Get 1/2 cup of moong dal.
- {Get 1 cup of diced carrot.
- {Get 1 cup of chopped green beans.
- {Make ready 1 cup of peas.
- {Prepare 1 cup of chopped tomato.
- {Take 4 tbsp of ghee.
- {Take 1/4 tsp of hing.
- {Get 1 of dry chilly whole.
- {Make ready 1 tsp of jeera.
- {Get 1/2 tsp of red chilly powder.
- {Get 1/2 tsp of kalamasala.
- {Take 1/2 tsp of turmeric powder.
- {Prepare to taste of salt.
- {Make ready 5 cups of hot water.
- {Take of shredded coconut and chopped cilantro for garnishing.
Steps to make Oats and daliya khichdi:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
- Add 5 cups of hot water to this mixture..
- When this mixture comes to a boil, add the roasted oats and daliya..
- Close the pressure cooker and let it cook for one whistle..
- Open when pressure is released..
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
So that is going to wrap this up for this exceptional food oats and daliya khichdi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!