Rice Cooker Jambalaya.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice cooker jambalaya. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Rice Cooker Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Rice Cooker Jambalaya is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Jambalaya:
- {Get of Chicken Thigh Fillets.
- {Make ready of Salt & Pepper.
- {Prepare of Smoked Pork Sausages *about 150g, sliced.
- {Make ready of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
- {Get of (*180ml cup) Short Grain OR Medium Grain Rice.
- {Take of Onion *finely chopped.
- {Take of Garlic *finely chopped.
- {Prepare of Celery *thinly sliced.
- {Make ready of Red Capsicum *cut into 2-3cm pieces.
- {Prepare of Chicken Stock *OR 450ml Water and 1 Stock Cube (finely chopped).
- {Prepare of Cajan Spice Mix.
- {Take of Cayenne Pepper OR Ground Chilli as required *OR Tabasco.
- {Prepare of Salt *alter the amount according to the saltiness of the stock.
- {Get of chopped Parsley.
Steps to make Rice Cooker Jambalaya:
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well..
- Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top..
- Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chipped Parsley and serve..
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