Vanilla Buttercream Frosting.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vanilla buttercream frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Vanilla Buttercream Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Frosting:
- {Take of unsalted butter, softened to room temperature.
- {Get of confectioners' sugar.
- {Prepare of heavy cream.
- {Get of vanilla extract.
- {Take of salt.
Steps to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->.
- Rose designs made using a Wilton 1M tip, which is like an open star shape -->.
So that is going to wrap it up with this special food vanilla buttercream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!