"Pumpkin Pound Cake with Buttermilk Glaze".
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- {Prepare 1 tbsp of all-purpose flour.
- {Prepare 1 of 15 oz. can of pumpkin.
- {Prepare 3/4 cup of granulated sugar.
- {Prepare 3/4 cup of brown sugar( packed).
- {Take 1/2 cup of butter.
- {Get 4 of eggs.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 3 cup of all-purpose flour.
- {Get 1 1/2 tsp of pumpkin pie spice.
- {Take 1 tsp of baking powder.
- {Get 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Take 3/4 cup of fat-free buttermilk.
- {Take 1/3 cup of fat-free buttermilk.
- {Make ready 1/4 cup of granulated sugar.
- {Prepare 2 tbsp of butter.
- {Prepare 2 tsp of cornstarch.
- {Take 1/8 tsp of baking soda.
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...
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