Easy Cheese Risotto Made with Leftover Rice.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy cheese risotto made with leftover rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Cheese Risotto Made with Leftover Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy Cheese Risotto Made with Leftover Rice is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:
- {Make ready of bowls' worth Leftover rice.
- {Prepare of Onion.
- {Prepare of Bacon.
- {Get of Garlic.
- {Get of Soup stock granules.
- {Get of Milk.
- {Get of Grated parmesan cheese.
- {Make ready of Sliced cheese.
Steps to make Easy Cheese Risotto Made with Leftover Rice:
- Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion..
- When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture..
- Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly..
- Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes..
- When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!.
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