Chicken Bambooshoot Spring Roll (Lumpia).
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken bambooshoot spring roll (lumpia). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Bambooshoot Spring Roll (Lumpia) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Bambooshoot Spring Roll (Lumpia) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
- {Get of filling:.
- {Take 1 of chicken breast fillet.
- {Prepare 1 of young bamboo shoot.
- {Prepare 6 of shallot.
- {Prepare 4 of garlic.
- {Take 2 tbsp of sweet soy sauce.
- {Prepare of Salt & sugar.
- {Make ready of Chicken broth.
- {Take of wrap:.
- {Take 100 g of flour.
- {Make ready 1 tbsp of starch flour.
- {Make ready 250 ml of water.
- {Take of Salt & sugar.
- {Get of Cooking oil.
- {Get of sauce:.
- {Get 1 tbsp of tauchiu.
- {Get 2 tbsp of starch.
- {Take 3 of shallot.
- {Make ready 2 of garlic.
- {Prepare 1 tbsp of tomato sauce.
- {Prepare of Salt & sugar.
- {Take of Water.
Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):
- Prepare all the ingredients.
- Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
- Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
- Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
- When it's done, wrap the chicken bamboo shoot..
- Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..
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