BBQ Shredded Chicken - Slow Cooker.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- {Get 1 lb. of boneless, skinless chicken breasts.
- {Get 1 can (8 oz.) of tomato sauce.
- {Get 2 cloves of garlic, minced.
- {Get 3 tbsp. of apple cider vinegar.
- {Prepare 3 tbsp. of honey.
- {Make ready 2 tbsp. of brown sugar.
- {Prepare 1 tbsp. of Worcestershire sauce.
- {Make ready 2 tsp. of liquid smoke.
- {Get 1 tsp. of smoked paprika.
- {Get 1/2 tsp. of salt.
- {Get 1/2 tsp. of garlic powder.
- {Take 1/4 tsp. of pepper.
- {Prepare 1/4 tsp. of onion powder.
- {Prepare dash of hot sauce (I used Louisiana hot sauce).
- {Make ready 1 tbsp. of cornstarch.
- {Get 2 tbsp. of water.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
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