Jalapeño Black Bean Cream Cheese Dip.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- {Make ready 1 (15 oz) of can black beans - rinsed and drained.
- {Make ready 1 (8 oz) of block cream cheese (fat free is ok) - softened.
- {Get 5-6 of green onions - thinly sliced.
- {Prepare 1/4 cup of sour cream.
- {Take 1-2 tsp of ranch dressing mix (depends on your tastes).
- {Get 1 (8 oz) of jar hot pepper jam/jelly - any flavor.
- {Take 2 cups of shredded Mexican cheese blend (NOT taco seasoned).
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate..
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
- Serve with tortilla chips. Enjoy!.
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