Artichoke filled raviolis with a lemon garlic cream sauce.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke filled raviolis with a lemon garlic cream sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Artichoke filled raviolis with a lemon garlic cream sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Artichoke filled raviolis with a lemon garlic cream sauce is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke filled raviolis with a lemon garlic cream sauce:
- {Prepare 1 packages of of fresh or frozen raviolis filled with artichoke.
- {Take 2 cup of of heavy cream.
- {Take 3 tbsp of of Italian seasoning.
- {Prepare 1 tbsp of of fresh lemon zest.
- {Get 2 clove of of minced garlic.
- {Prepare 1 of Quarter teaspoon of cayenne pepper.
- {Make ready 1 tsp of of garlic powder.
- {Make ready 1 tsp of of onion powder.
- {Get 1 of Half cup of shredded Parmesan cheese.
- {Make ready 1 of 16 ounce can of fire roasted petite diced tomatoes.
Steps to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float..
- In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest..
- Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken..
- At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes..
- Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish..
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