Jamaican Jerk Beef Chili.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jamaican jerk beef chili. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Jamaican Jerk Beef Chili is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jamaican Jerk Beef Chili is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Beef Chili:
- {Take 2 lb. of ground beef.
- {Take 1 of onion, minced.
- {Prepare 1 of red bell pepper, minced.
- {Prepare 4-5 of large cloves garlic, minced.
- {Prepare 2 T. of minced jalapeño, or to taste.
- {Take 1 tsp. of ginger powder.
- {Prepare 2 tsp. of thyme.
- {Prepare 1 T. of allspice.
- {Make ready 1 tsp. of cinnamon.
- {Make ready 1/2 tsp. of nutmeg.
- {Get 1 T. of brown sugar.
- {Make ready 1 of orange, juice & zest.
- {Prepare 1 of lime, juice & zest.
- {Get 2 T. of soy sauce.
- {Prepare 1 T. of Worcestershire sauce.
- {Make ready 2 cups of beef broth.
- {Take 28 oz. of can diced tomatoes.
- {Make ready 2 cans of kidney beans, rinsed & drained.
- {Get of Salt and pepper to taste.
- {Take of Optional Garnishes:.
- {Take of Shredded extra sharp cheddar cheese.
- {Take of Sour cream.
- {Take of Green onions.
- {Prepare of Coconut rice (Jasmine rice cooked in coconut milk, not water).
- {Make ready of Lime wedges.
- {Prepare of Fresh pineapple, diced.
Instructions to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
- Serve hot with desired garnishes..
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