Super Delicious Beef Stew Made with Homemade Roux.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, super delicious beef stew made with homemade roux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Super Delicious Beef Stew Made with Homemade Roux is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- {Get of Beef tendons.
- {Make ready of Onion.
- {Take of Carrot.
- {Prepare of Mixed mushrooms.
- {Make ready of Broccoli.
- {Take of ☆ Demi-glace sauce.
- {Make ready of Butter.
- {Prepare of Cake flour.
- {Make ready of each Ketchup, Japanese Worcestershire-style sauce, red wine.
- {Take of Water.
- {Take of cubes Consommé soup stock cubes.
- {Take of squares Chocolate.
Steps to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..
So that's going to wrap it up with this special food super delicious beef stew made with homemade roux recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!