Little Apple Pies.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, little apple pies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Little Apple Pies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Little Apple Pies is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Little Apple Pies:
- {Take 1 of roll of refrigerated pie dough (I used my basic pie dough recipe).
- {Make ready 5 of small Granny Smith apples, peeled, cored, and diced finely.
- {Prepare 1/4 cup of granulated sugar.
- {Prepare 1 teaspoon of ground cinnamon.
- {Make ready 2 tablespoons of lemon juice.
- {Make ready 1 tablespoon of cornstarch.
- {Make ready of For the Streusel Topping.
- {Prepare 2 1/4 cups of all purpose flour.
- {Make ready 2/3 cup of brown sugar.
- {Prepare 2/3 cup of granulated sugar.
- {Prepare 2/3 cups of old fashioned oats.
- {Take pinch of salt.
- {Get 3/4 cups of butter, melted.
Instructions to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
- Add about one tablespoon of the apple filling on top of each circle of pie dough..
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
- Cook about 20-25 minutes until crumbs are cruncy.
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