Steps to Prepare Super Quick Homemade Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. {Take of cupcakes.
2. {Get 3/4 cup of butter (room temperature).
3. {Prepare 1 cup of brown sugar.
4. {Make ready 1 of egg (room temperature).
5. {Get 1 tbsp of vanilla.
6. {Get 2 cup of all-purpose flour.
7. {Take 2 tsp of cornstarch.
8. {Make ready 1 tsp of baking soda.
9. {Prepare 1/2 tsp of salt.
10. {Take 1 1/4 cup of chocolate chips.
11. {Get of frosting.
12. {Get 3/4 cup of butter (room temperature).
13. {Get 1 cup of brown sugar.
14. {Get 1 tbsp of vanilla.
15. {Get 1 1/4 cup of all-purpose flour.
16. {Prepare 3/4 tsp of salt.
17. {Get 6 tbsp of milk (2%, soy, or almond all work).
18. {Make ready 1 1/2 cup of mini chocolate chips (optional).

Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

So that's going to wrap this up for this exceptional food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Taco ranch dip

Taco ranch dip. Effective immediately Taco Ranch will be closing their dining room.. Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco. Fiesta ranch dip is a dipping sauce made from greek yogurt, light mayo, herbs and spices.

Layered Ranch Taco Dip - layers of refried beans, sour cream with ranch, tomato, olives, cheese, and more! Taco Bell Spicy Ranch Dressing & Dip. What I received was not Taco Bell, but Kraft Spicy Ranch.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, taco ranch dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco ranch dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Taco ranch dip is something that I've loved my entire life. They're fine and they look fantastic.

Effective immediately Taco Ranch will be closing their dining room.. Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco. Fiesta ranch dip is a dipping sauce made from greek yogurt, light mayo, herbs and spices.

To get started with this recipe, we must first prepare a few components. You can cook taco ranch dip using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Taco ranch dip:

1. {Take of 8 oz daisy sour cream.
2. {Take of of taco seasoning.
3. {Make ready of of ranch dip mix.

Complete nutrition information for Spicy Ranch Dip from Taco Bell including calories, Weight Watchers points, ingredients and allergens. I absolutely love anything creamy and cheesy, but then again, who doesn't?! I have made this with a packet of fiesta ranch instead of taco seasoning and it is AMAZING! This taco dip doesn't contain the heavy sour cream, refried beans, and loads of The creamy base of this dip is a combination of reduced fat cream cheese and Sabra's Farmer's Ranch Greek Yogurt Dip.

Steps to make Taco ranch dip:

1. Put sour cream in bowl and add in packages and mix together and serve with crackers or chips.

In light of it being National Taco Day (check out this recipe for my favorite chicken tacos here), I wanted to share Cameron's jalapeño ranch dip recipe with ya'll because not only does it go great with tortilla. This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe! This chipotle ranch dip is also super versatile.

So that is going to wrap it up with this special food taco ranch dip recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Homemade Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. {Get 2 Lb of Chicken wing.
2. {Prepare 1 of Lemon.
3. {Get of (Season chicken).
4. {Prepare 1 Tsp of Salt.
5. {Get 1 Tsp of Grated garlic.
6. {Get of Black pepper as you like.
7. {Take 5 Tbs of Starch.
8. {Take of (Teriyaki sauce).
9. {Make ready 2 Tbs of Eel sauce.
10. {Get of White sesame as you like.

Instructions to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well..
2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。.
3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture..
4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce..
5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !.
6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !.

So that is going to wrap it up with this special food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Homemade Cornbread moist and cheesy

Cornbread moist and cheesy. Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands!

This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! Want a super moist version of cornbread studded with delicious corn and cheese?

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cornbread moist and cheesy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands!

Cornbread moist and cheesy is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cornbread moist and cheesy is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread moist and cheesy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread moist and cheesy:

1. {Prepare of flour.
2. {Make ready of salt.
3. {Take of cornmeal.
4. {Prepare of milk.
5. {Prepare of eggs.
6. {Take of melted butter.
7. {Prepare of vanilla extract.
8. {Take of of corn.
9. {Make ready of shredded colby cheese.
10. {Make ready of brown sugar or reg sugar.
11. {Get of optional sliced jalepeno to top bread.
12. {Prepare of baking powder.

These mini cheese and chilli cornbreads are an easy one-bowl mix. With plenty of cheese, a light kick from the chilli they also have a secret ingredient to make them light and fluffy! Cheesy Skillet Cornbread is ultra moist, tender, and loaded with cheddar cheese. It can be made in the oven or the grill, making it he perfect summer barbecue Taste: Just slightly sweet and loaded with scrumptious cheddar.

Steps to make Cornbread moist and cheesy:

1. place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan..
2. Put all ingredients into a large bowl and mix until fully incorperated..
3. Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the hot pan..
4. At this point you could place a jalepenos on top..
5. bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom..
6. This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar..

Texture: Super moist and tender with just a hint of crumbly goodness. This Cheesy Corn Cornbread is crispy on the outside and super moist on the inside. The spice from the jalapeno is well balanced with the gooey cheese and crisp corn you get in every bite. If you've ever lived in the south or visited the south, then you are probably aware that cornbread is a. This moist and fluffy cornbread cooks up tall and is perfect straight from the oven or gently reheated later.

So that is going to wrap this up with this exceptional food cornbread moist and cheesy recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Homemade boneless wings

Homemade boneless wings.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, homemade boneless wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade boneless wings is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Homemade boneless wings is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade boneless wings using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade boneless wings:

1. {Prepare 2 of boneless skinless chicken breasts cut into one inch pieces.
2. {Get 4 of eggs.
3. {Prepare 3 cups of flour.
4. {Get 1/4 teaspoon of the following:.
5. {Prepare of Onion powder.
6. {Get of Garlic powder.
7. {Make ready of Pepper.
8. {Prepare of Lemon pepper.
9. {Get of Soul seasoning.
10. {Make ready of Cajun seasoning.
11. {Prepare of Salt.
12. {Prepare of Oil for frying.
13. {Get of Sauces and dipping sauces if your choice.

Instructions to make Homemade boneless wings:

1. Heat oil to 375. Cut chicken into 1 inch pieces and wash. Mix all spices into flour in one bowl and beat eggs in a separate bowl..
2. Dip chicken in flour, eggs then flour again and fry until golden brown. About 5 minutes..
3. Toss in sauces of your choice. We did bbq, buffalo and found a bottle of Buffalo Wild Wings garlic parm sauce at Walmart along with blue cheese and ranch to dip of course!!.

So that is going to wrap it up for this exceptional food homemade boneless wings recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Raspberry and White Chocolate Ricotta Pound Cake

Raspberry and White Chocolate Ricotta Pound Cake.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

1. {Get of Cake.
2. {Prepare 200 g of caster sugar.
3. {Take 200 g of self rising flour.
4. {Make ready 1 tsp of baking soda.
5. {Take 250 g of ricotta.
6. {Prepare 4 of large eggs.
7. {Make ready 125 g of butter, melted.
8. {Get 125 g of raspberries.
9. {Get 100 g of white chocolate, roughly chopped.
10. {Make ready of To serve:.
11. {Make ready 150 g of white chocolate.
12. {Take 50 mL of double cream.
13. {Take 1 tsp of vanilla.
14. {Take 250 g of strawberries.
15. {Take 125 g of raspberries.

Steps to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
2. Combine sugar, flour and baking powder. Mix well..
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
4. Fold into the batter the raspberries and white chocolate..
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..

So that is going to wrap it up for this exceptional food raspberry and white chocolate ricotta pound cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Perfect Macaroni with white chilli sauce

Macaroni with white chilli sauce.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, macaroni with white chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni with white chilli sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Macaroni with white chilli sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni with white chilli sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macaroni with white chilli sauce:

1. {Take of Macaroni.
2. {Get of Flour.
3. {Take of Pepper.
4. {Make ready of Beef.
5. {Make ready of With spices.
6. {Prepare of Green paper.
7. {Get of Salt.
8. {Make ready of Veg oil.
9. {Prepare of Garlic.
10. {Prepare of Onion.

Instructions to make Macaroni with white chilli sauce:

1. Cooked ur white macaroni until its well cooked.wash it with cold water until all d starch are well removed put it in siever n set it aside.
2. Boiled ur beef with salt,curry,with onions nd boiled it.
3. Wen its done.put small veg oil in ur pot a pit some onions n fry it until d onions r somehow golden then add ur meat n fry it until its done.then add ur pepper with green paper then put ur chopped onions with some spices with garlic n cover it until its boiled.
4. In a small bowl,put 4spoons of flour n mix it with water.wen its boiled then add d flour mixture gently into.d pot.after 2 minutes then off d light its done.u can.eat with rice, cous cous.

So that is going to wrap it up for this exceptional food macaroni with white chilli sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Favorite Creamy Ham and Potato Soup

Creamy Ham and Potato Soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy ham and potato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Creamy Ham and Potato Soup is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. {Prepare of olive oil.
2. {Prepare of chopped ham.
3. {Make ready of unsalted butter.
4. {Prepare of celery stalks, diced.
5. {Prepare of medium carrots, peeled and diced.
6. {Take of yellow onion, diced.
7. {Take of garlic, minced.
8. {Prepare of all purpose flour.
9. {Make ready of unsalted chicken broth.
10. {Take of milk.
11. {Take of salt.
12. {Make ready of each pepper, poultry seasoning.
13. {Take of salt free all purpose seasoning.
14. {Prepare of nutmeg.
15. {Make ready of small (or 2 large) russet potatoes, peeled and diced.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..

So that is going to wrap this up for this exceptional food creamy ham and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Low fat cornbread

Low fat cornbread. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. Occasionally, Mom whips up a batch of cornbread while the soup cooks.

I'm telling you, this healthy version is as crave-worthy as the original. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or It has an excellent flavor and is perfectly moist.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low fat cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Low fat cornbread is something which I've loved my entire life. They're fine and they look fantastic.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. Occasionally, Mom whips up a batch of cornbread while the soup cooks.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low fat cornbread:

1. {Take of all-purpose flour.
2. {Prepare of cornmeal (I used coarsest ground “polenta).
3. {Get of sugar (I used coconut sugar).
4. {Get of baking powder.
5. {Get of salt.
6. {Take of egg whites.
7. {Prepare of fat free milk.
8. {Make ready of unsweetened applesauce.

It's especially good with fat-free margarine and/or honey. It's also usually full of oil and sugar with really no nutritional value to recommend it. Baby corn is low in carbs and helps to add that corny flavor in this keto cornbread recipe. Thanks to baby corns, it tastes like cornbread you remembered growing up.

Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven)..
2. Mix dry ingredients..
3. Add wet ingredients and mix..
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean..

This breed of corn is actually. Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. This low sodium, heart healthy cornbread recipe is also lower in fat without sacrificing taste! So a low sodium cornbread recipe was one of the first things I had to figure out when my husband was put.

So that's going to wrap this up for this special food low fat cornbread recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Birthday Cake - Layered Chocolate/Sugar Cake

Birthday Cake - Layered Chocolate/Sugar Cake.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Birthday Cake - Layered Chocolate/Sugar Cake is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. {Make ready 6 of large or jumbo eggs (8 regular).
2. {Make ready 1 cup of + 2 tablespoons sugar.
3. {Get of Few drops of vanilla extract.
4. {Take 2 cups of flour.
5. {Get 2 teaspoons of baking powder.
6. {Make ready of Wax paper (optional, but helpful).
7. {Take 2 of 8x10 pans (can modify).
8. {Get 1-2 of milk chocolate frostings.
9. {Make ready 2 cups of water.
10. {Take of Sprinkles (optional).

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake..
2. Preheat oven to 350’F..
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
9. Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

So that is going to wrap it up with this special food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Buffalo Chicken Dip Deviled Eggs

Buffalo Chicken Dip Deviled Eggs.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, buffalo chicken dip deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Buffalo Chicken Dip Deviled Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:

1. {Make ready 2-3 cups of shredded chicken.
2. {Make ready 12 of hard boiled eggs.
3. {Get 1 of large red onion.
4. {Take 2-3 of medium jalapeno peppers.
5. {Get 1 tablespoon of paprika.
6. {Prepare 1 tablespoon of celery seed.
7. {Get of "Frank's Red Hot" (or any) Buffalo Ranch Seasoning.
8. {Get 1/2 cup of sour cream.
9. {Get 1-2 cups of shredded cheddar cheese.
10. {Get of Salt (to taste).
11. {Make ready of Pepper (to taste).
12. {Make ready 1 can of whole kernel corn.
13. {Make ready 1 can of black beans.
14. {Make ready 1-2 cups of mayonnaise or miracle whip.
15. {Prepare of Optional Ingredients:.
16. {Make ready to taste of Frank's Red Hot sauce (or your favorite hot sauce!).
17. {Get to taste of Flaming Hot Doritos (or any hot spicy crunchy topping you like!).

Steps to make Buffalo Chicken Dip Deviled Eggs:

1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes..
2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool..
3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste..
4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika..
5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍).

So that is going to wrap this up with this exceptional food buffalo chicken dip deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Blueberry cream cheese crape

Blueberry cream cheese crape.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, blueberry cream cheese crape. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry cream cheese crape is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Blueberry cream cheese crape is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook blueberry cream cheese crape using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blueberry cream cheese crape:

1. {Take 1 of For the 1c of flavours, 1 c of milk, 2 eggs, 1/4 c of water, 2tb spoon of sugar, 1 / 2 ts of salt, 1ts spoon of baking powder, 2tb spoon of melt butter.
2. {Get 1 of for cream filling.
3. {Take 1 cup of of heavy creams, 4tb spoon of blueberry jams, 4tb spoon of cream cheese, 1/2ts spoon of salt. :.

Steps to make Blueberry cream cheese crape:

1. Beat the eggs then add milk, water ,sugar ,mix well add flour, salt, baking powder and mix till smooth .In the heating fry pan add butter pour in the mixture and flip over each side when it turn golden this makes about 6 crape. in the small mixing bowl add heavy creams and cream cheese and beat in medium high till puffy add salt and stir in blueberry jams .Let's crape cooling then put the creamy blueberry on crape and roll up and served ..
2. .

So that is going to wrap it up with this special food blueberry cream cheese crape recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate White Chocolate-Pretzel Cookies

White Chocolate-Pretzel Cookies.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, white chocolate-pretzel cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. White Chocolate-Pretzel Cookies is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. {Prepare of Parchment paper.
2. {Make ready 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
3. {Prepare 1 teaspoon of baking soda.
4. {Prepare 3/4 teaspoon of table salt.
5. {Take 3/4 cup of butter, softened.
6. {Prepare 3/4 cup of granulated sugar.
7. {Make ready 3/4 cup of packed dark brown sugar.
8. {Make ready 2 of large eggs.
9. {Prepare 1 1/2 teaspoons of vanilla extract.
10. {Take 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
11. {Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).

So that's going to wrap this up with this exceptional food white chocolate-pretzel cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Favorite Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. {Take 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. {Make ready 1 lb of andouille sausage links, sliced.
3. {Make ready 1 lb of extra large shrimp (20-30 count).
4. {Make ready 1 of large diced onion.
5. {Make ready 3-4 of garlic cloves.
6. {Make ready 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. {Prepare 2 stalks of celery, finely chopped.
8. {Prepare 3-4 cups of chicken broth.
9. {Prepare 1/2 tsp of dried thyme.
10. {Get 1/2 tsp of dried oregano.
11. {Prepare 1/2 tsp of ground marjoram.
12. {Get 1 tbsp of Cajun seansoning.
13. {Make ready 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. {Prepare 1/2 tsp of salt.
15. {Make ready 1/2 tsp of pepper.
16. {Take 1 tsp of smoked paprika.
17. {Take of Olive oil.

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

So that is going to wrap it up with this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week White Chocolate Cookie Dough Fudge

White Chocolate Cookie Dough Fudge.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, white chocolate cookie dough fudge. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cookie Dough Fudge is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. White Chocolate Cookie Dough Fudge is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate cookie dough fudge using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cookie Dough Fudge:

1. {Make ready of White cake mix.
2. {Prepare of Icing sugar.
3. {Prepare of White chocolate chips or melts.
4. {Make ready of Unsalted butter.
5. {Prepare of Milk.
6. {Take of Sprinkles (optional).

Steps to make White Chocolate Cookie Dough Fudge:

1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles..
2. Next pour in the milk and add the butter..
3. Place it in the microwave for roughly 2 minutes..
4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them..
5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper)..
6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper..
7. Add sprinkles or toppings of your choice..
8. Pop it in the fridge till nice and hard..
9. Chop it up into whatever shapes and sizes you desire. Enjoy!.

So that's going to wrap this up with this exceptional food white chocolate cookie dough fudge recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade spicy chicken feet

spicy chicken feet.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken feet. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

spicy chicken feet is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. spicy chicken feet is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken feet using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken feet:

1. {Take 1/2 kg of chicken feet.
2. {Take 2 cup of soy sauce.
3. {Get 1 cup of vinegar.
4. {Make ready 1 of onion.
5. {Prepare 3 head of garlic.
6. {Prepare 2 of bay leaves.
7. {Prepare 1/3 of sugar.
8. {Make ready 2 of birds eye chili.
9. {Make ready 3 tbsp of oil.
10. {Prepare 1 tsp of whole black pepper.
11. {Get 1 pinch of msg (optional).

Steps to make spicy chicken feet:

1. heat the pan and add the oil.
2. brown the onions and garlic.
3. once the onions and garlic are brown add in the chicken feet.
4. saute the chicken feet together with garlic and onion.
5. add the bay leave,soysauce,black pepper and msg to the pan.
6. add the birds chili according to your taste want and fiish the dish with a liitle touch of sugar.
7. cover the pan for atleast 5 mins then add the vinegar let it simmer for atleast 20-25 mins.
8. turn of the fire and serve.

So that's going to wrap it up with this exceptional food spicy chicken feet recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Jambalaya

Jambalaya.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. {Get of proteins.
2. {Take of chicken breasts.
3. {Take of chorizo.
4. {Take of shelled and de-veined prawns.
5. {Get of seasonings.
6. {Get of paprika.
7. {Make ready of cajun spice.
8. {Make ready of thyme.
9. {Make ready of salt.
10. {Get of ground black pepper.
11. {Prepare of tobasco/hot sauce.
12. {Make ready of vegetables.
13. {Get of onions.
14. {Get of green bell pepper.
15. {Take of celery.
16. {Take of garlic.
17. {Get of sauce/base.
18. {Get of chopped tomatoes.
19. {Get of chicken stock.
20. {Take of long grain white rice.
21. {Take of olive oil, extra virgin.
22. {Take of sour cream.
23. {Prepare of lemons.
24. {Take of guacamole.

Steps to make Jambalaya:

1. Cut chicken breasts into cubes.
2. Slice chorizo in chunky pieces.
3. Wash and drain prawns.
4. Chop onion roughly.
5. Chop bell pepper roughly.
6. Slice celery into small pieces.
7. Mince garlic.
8. Rub chicken with spices.
9. Heat oil in a large pan or skillet.
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
12. Stir in chorizo until partially cooked.
13. Stir in tomatoes and half of the stock.
14. Add rice to liquid and stir through, still on low heat.
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
16. Add browned chicken and stir through until heated.
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
18. Stir prawns through just before serving..
19. Serve piping hot with guacamole, sour cream and lemon wedges.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Award-winning AMIEs PORK with Vinegar (Paksiw na Baboy)

AMIEs PORK with Vinegar (Paksiw na Baboy).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies pork with vinegar (paksiw na baboy). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs PORK with Vinegar (Paksiw na Baboy) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs PORK with Vinegar (Paksiw na Baboy) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs PORK with Vinegar (Paksiw na Baboy):

1. {Prepare 1 kg of pork, cut in cubes.
2. {Prepare 1/2 cup of vinegar (Filipino vinegar) or apple cider vinegar.
3. {Make ready 8 cup of water.
4. {Take 1/3 cup of brown sugar.
5. {Get 5 1/2 head of cloves garlic, peeled and crushed.
6. {Prepare 3 of laurel or bay leaf.
7. {Prepare 1/4 cup of black soy sauce.
8. {Make ready 1/2 tsp of salt.
9. {Take 1/2 tsp of ground black pepper.

Steps to make AMIEs PORK with Vinegar (Paksiw na Baboy):

1. Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper..
2. Serve hot with hot white rice and my achara. Share and enjoy..

So that is going to wrap it up with this special food amies pork with vinegar (paksiw na baboy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Shanghai Lumpia

Shanghai Lumpia.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shanghai lumpia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shanghai Lumpia is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shanghai Lumpia is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shanghai Lumpia:

1. {Make ready 1 lb of ground beef.
2. {Make ready 1 of medium onion finely chopped.
3. {Prepare 8 cloves of garlic minced.
4. {Make ready 1 lb of ground pork.
5. {Make ready 1 cup of finely cut celery.
6. {Make ready 1 cup of finely cut carrots.
7. {Make ready 1/2 cup of red sweet potato finely cut.
8. {Get 2 tbsp of soy sauce.
9. {Make ready 2 tbsp of oyster sauce.
10. {Take 2 packs of egg roll wrappers.
11. {Prepare 3 tbsp of extra virgin olive oil.
12. {Prepare 1 tbsp of corn starch.
13. {Prepare 3 tbsp of water.
14. {Make ready 3 cups of oil for frying.
15. {Take 2 of eggs beaten.

Instructions to make Shanghai Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes.
2. Add ground pork and ground beef and cook until they are fully brown.
3. Add celery, carrots, and sweet potato and cook for 2 minutes.
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook..
5. Take it out and drain the excess liquid and let it sit to cool off.
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky.
9. When you're ready take your wrapper and place it down with one corner facing your..
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
12. Repeat this process until you have wrapped everything then immediate place in the freezer..
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

So that's going to wrap it up with this special food shanghai lumpia recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Grilled chicken fajitas

Grilled chicken fajitas.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled chicken fajitas is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Grilled chicken fajitas is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken fajitas:

1. {Prepare 1 tablespoon of Fajita seasoning - (see my other recipe on Fajitas seasoning).
2. {Take 1 tablespoon of vegetable oil.
3. {Prepare 1 of fresh lime juiced.
4. {Take 2 lbs of boneless skinless chicken breasts.
5. {Take 1 of red bell pepper.
6. {Take 1 of green bell pepper.
7. {Take 1 of white onion.
8. {Get 12 of flour tortillas.
9. {Make ready of toppings.
10. {Make ready of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.

Steps to make Grilled chicken fajitas:

1. Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)... the recipe didn't call to do this, this is my own personal touch..
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).

So that is going to wrap it up for this special food grilled chicken fajitas recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Ice Cream Sandwich

Ice Cream Sandwich.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ice cream sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice Cream Sandwich is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Ice Cream Sandwich is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ice cream sandwich using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Sandwich:

1. {Prepare 4 of cracker biscuits.
2. {Make ready 1/2 cup of ice cream, slightly softened.
3. {Get 2-3 tbsp of coloured sugar / candy sprinklers / chopped nuts.

Instructions to make Ice Cream Sandwich:

1. Place half of the ice cream on one cracker and top it up with a second to make a sandwich..
2. Dip the edges of the sandwich in the sprinklers/sugar/ chopped nuts. Make the other sandwich the same way..
3. Relish them right away or you may wrap them in a cling film and freeze until you are ready to enjoy..

So that is going to wrap it up with this exceptional food ice cream sandwich recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Cheeseburger Soup

Cheeseburger Soup. This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!

A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This hearty cheeseburger soup is perfect as a dinner entree or served as a cup with half a sandwich for a satisfying lunch. You'll avoid the fast-food drive-thru, but get the nostalgic taste with this recipe.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cheeseburger soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!

Cheeseburger Soup is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cheeseburger Soup is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:

1. {Prepare of olive oil.
2. {Take of ground beef (or ground turkey).
3. {Take of unsalted butter.
4. {Prepare of yellow onion, diced.
5. {Make ready of large carrot, peeled and shredded.
6. {Take of celery, diced.
7. {Make ready of garlic, minced.
8. {Take of ketchup.
9. {Prepare of mustard.
10. {Take of Worcestershire sauce.
11. {Prepare of all purpose flour.
12. {Prepare of dried parsley.
13. {Get of each dried oregano, salt and pepper.
14. {Get of unsalted chicken broth.
15. {Prepare of large potatoes, scrubbed and diced.
16. {Take of milk (any kind).
17. {Prepare of shredded cheddar cheese.

This cheeseburger soup is comfort food at its finest - it really does taste like a loaded cheeseburger, all in the form of a hot bowl of soup! This soup is loaded with meat, veggies and potatoes and is sure. Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so filling! Serve your cheeseburger soup with crumbled bacon and extra cheddar.

Instructions to make Cheeseburger Soup:

1. Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside..
2. Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two..
3. Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in..
4. Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!.

Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. It's kinda like a vegetable beef soup, only with a little more. Cheeseburger Soup started out as a playful idea, but ended up a staff hit. It's got everything a good burger should— a little fun and a whole lot of flavor! Cheeseburger soup is something we make a lot at our house, and is probably one of our family's favorite soups to make, though my daughter says potato soup is her absolute favorite.

So that is going to wrap it up for this special food cheeseburger soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Perfect Slow cooker Cranberry Chili Meatballs

Slow cooker Cranberry Chili Meatballs.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, slow cooker cranberry chili meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Slow cooker Cranberry Chili Meatballs is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. {Take of jellied cranberry sauce (14 ounces).
2. {Get of bottle of chili sauce (12 ounces).
3. {Take of packed brown sugar.
4. {Take of chili powder.
5. {Get of ground cumin.
6. {Get of cayenne pepper.
7. {Take of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. {Make ready of chopped parsley (to garnish).

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

So that's going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Sous Vide Stuffed Chicken Breast w/ Carrot Puree

Sous Vide Stuffed Chicken Breast w/ Carrot Puree.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, sous vide stuffed chicken breast w/ carrot puree. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Stuffed Chicken Breast w/ Carrot Puree is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sous Vide Stuffed Chicken Breast w/ Carrot Puree is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sous vide stuffed chicken breast w/ carrot puree using 45 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

1. {Get of Stuffing.
2. {Take 1/2 bunch of spinach blanched and chopped.
3. {Take 1/2 of diced zucchini.
4. {Take 1/2 of diced and skinned Fuji apple.
5. {Make ready 1 of diced shallot.
6. {Take 3 of minced garlic cloves.
7. {Prepare 1 of minced Thai chili or 1/2 jalapeno.
8. {Take Squeeze of fresh lemon juice.
9. {Take of Salt and pepper.
10. {Take 1/4 tsp of paprika.
11. {Prepare 1/2 cup of shredded white cheddar.
12. {Prepare 1 tbls of shredded parmesan cheese.
13. {Take of Chicken.
14. {Prepare 2 of whole chicken breasts.
15. {Take 1/2 tsp of paprika.
16. {Get 1/4 tsp of Cayenne pepper.
17. {Get 1/2 tsp of garlic powder.
18. {Make ready 1/4 tsp of onion powder.
19. {Get of Kosher salt.
20. {Take of Pepper.
21. {Get of Olive oil.
22. {Get 2 sprigs of rosemary.
23. {Take 6 sprigs of thyme.
24. {Get 2 of whole garlic cloves.
25. {Prepare 1/2 of shallot divided into 2 pieces.
26. {Get of Carrot puree.
27. {Get 5 of carrots sliced into thin round slices.
28. {Prepare 4 tbls of butter.
29. {Get 1 cup of water.
30. {Make ready 2 of garlic cloves.
31. {Make ready 1/2 tsp of salt.
32. {Make ready of White wine sauce.
33. {Take 1 cup of white wine - I used Sauvignon Blanc.
34. {Prepare 1/2 of shallot minced.
35. {Get 2 of garlic cloves minced.
36. {Make ready 1/2 cup of chicken stock.
37. {Get 1 tbls of olive oil.
38. {Make ready 1 tbls of butter.
39. {Get of Optional - Broccolini.
40. {Make ready Bunch of broccolini.
41. {Prepare 1 of garlic cloves minced.
42. {Take 1/2 of shallot minced.
43. {Make ready of Salt and pepper.
44. {Prepare 1 tbls of butter.
45. {Get 1/4 cup of water.

Steps to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

1. First off we want to start the stuffing..
2. Get a pan on med heat and add some olive oil to pan. When oil is hot add the shallots first and cook for 2 mins then add the garlic and cook for 1 min..
3. Add the chilies, apple, and zucchini and cook for another 2 mins..
4. Add the spinach and cook for 1 min more..
5. Add the seasonings to the pan. Add salt and pepper to taste. Then add a small squeeze of lemon juice. Taste and see if it needs any additional salt is needed..
6. Pull pan off the heat and stir in both cheeses to the pan. Set the stuffing aside to cool..
7. The chicken will need to handled carefully so it can be stuffed without breaking. First take a knife and insert it into the fattest part of breast in center. Then push knife in making sure you don't create any holes and get as close to tip of chicken as possible. Repeat with 2nd breast..
8. Stuff the chicken with your fingers by pushing the stuffing in, and pushing it back with your finger or back end of spoon. Be gentle you don't want to tear the chicken apart..
9. Generously salt the chicken breasts, then add olive oil, pepper and remaining dry seasonings to both sides. Press seasonings in gently..
10. Get a vacuum sealed bag large enough for both chicken breasts. Place the chicken in, then add the garlic cloves, shallots, and herbs to top of each breast..
11. Seal the bag..
12. Turn sous vide on to 140F and let water bath get to temp. While bath is getting to temp place chicken into fridge to help the stuffing set..
13. After bath is to temp add the chicken bag in and cook for at least 2 hrs..
14. When chicken is done in sous vide. Pat chicken dry and get a pan very hot on high flame and sear both sides for a minute with some oil..
15. For the carrot puree add all ingredients to a sauce pan on med heat covered. And cook until carrots are soft. Keep checking carrots and add water if needed. You will need a bit of water when you add the carrots to the blender..
16. After carrots are cooked blend them until they are smooth. Add salt if needed..
17. For wine sauce put a sauce pan on med heat. Add olive oil and cook the shallots and garlic for 2 mins. Turn heat up to high then add the white wine..
18. Cook wine down until alcohol is out then add the chicken stock. Cook this down to 1/2 volume then add the butter and whisk to help thicken the sauce. Taste and add salt if needed. Set sauce aside when finished..
19. For Broccolini add butter to a pan, when melted add the shallots and garlic. Then add the Broccolini. After it has cooked for 4 mins add the water. And cook till water is almost completely evaporated and Broccolini is cooked..
20. Plate and serve..

So that's going to wrap this up with this exceptional food sous vide stuffed chicken breast w/ carrot puree recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Speedy Chicken and potato adobo soup

Chicken and potato adobo soup. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. One of the many variations of Adobo is the "Adobo with Potatoes". Same ingredients, just add potatoes lol.

We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. One of the many variations of Adobo is the "Adobo with Potatoes".

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. One of the many variations of Adobo is the "Adobo with Potatoes". Same ingredients, just add potatoes lol.

Chicken and potato adobo soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken and potato adobo soup is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:

1. {Prepare 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. {Get of Small white onion minced.
3. {Take of Small red bell fine diced.
4. {Get 2 of jalepeno minced.
5. {Prepare 2 of medium to large poblanos diced.
6. {Make ready 6 of small garlic cloves minced.
7. {Take 32 oz of chicken stock.
8. {Make ready 28 oz of can crushed tomatoes.
9. {Get Bunch of cilantro chopped.
10. {Make ready 2 of limes.
11. {Make ready of Cumin.
12. {Take of Smoked paprika.
13. {Take of Thyme.
14. {Prepare 1 pound of mini gold potatoes washed and halved.
15. {Get Cup of diced carrots.
16. {Make ready of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

For even more heartiness, we amp up this chicken soup recipe with cubes of russet potato. This noodle soup recipe tastes like you stressed over it all day, but it takes just one hour start to finish! All Reviews for Creamy Roasted Chicken, Potato, and Noodle Soup. Oat-Crusted Chicken with Maple Sweet Potatoes.

Instructions to make Chicken and potato adobo soup:

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

All Reviews for Adobo Chicken and Sweet Potato Empanada Filling. View top rated Chicken adobo with potatoes recipes with ratings and reviews. Chicken Casserole With Potato Dumplings, Chicken Stew With Potatoes And Artichokes, Chicken Curry With… This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

So that's going to wrap it up with this special food chicken and potato adobo soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Beef Pot Roast with Gravy (Gluten and Dairy Free)

Beef Pot Roast with Gravy (Gluten and Dairy Free).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. {Prepare of Beef roast (I used sirloin tip roast for this recipe).
2. {Get of Potatoes, peeled, cut to roughly same size.
3. {Make ready of Carrots, peeled cut to bite size.
4. {Take of small onion, diced.
5. {Take of rice flour.
6. {Make ready of cocoa powder.
7. {Prepare of water.
8. {Get of cooking oil.
9. {Take of Cooking spray.
10. {Make ready of Salt & Pepper,.

Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.
2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..
3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..
4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..
5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.
6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..
7. Enjoy!.

So that's going to wrap it up for this special food beef pot roast with gravy (gluten and dairy free) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Potato Soup (made with ham and cheese)

Potato Soup (made with ham and cheese).

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup (made with ham and cheese). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Soup (made with ham and cheese) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Soup (made with ham and cheese) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (made with ham and cheese):

1. {Take 16 of small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that.
2. {Take 1 lb. of box Velveeta Cheese or store brand, whatever flavor you like.
3. {Take 1-2 of onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.).
4. {Get 1 (16 oz.) of container of sour cream, or more depending on if you like it creamy.
5. {Take 1/2 cup (1 stick) of unsalted margarine or butter.
6. {Take 1 cup of instant mashed potatoes (Idahoan brand is my favorite).
7. {Take 8 cups of low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover).
8. {Prepare 1 lb. of fresh sliced carrots.
9. {Make ready 1 cup of sliced celery.
10. {Take 1 lb. of cooked cubed ham (approximately).
11. {Prepare 1 Tbsp. of Italian seasoning.
12. {Make ready of Salt and pepper to taste (optional).
13. {Take of Crackers and bacon bits (optional).

Instructions to make Potato Soup (made with ham and cheese):

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally..
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot..
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir..
4. Add instant potatoes to pot and stir until dissolved..
5. Add sour cream to pot and stir..
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added..
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz)..

So that's going to wrap this up for this exceptional food potato soup (made with ham and cheese) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Choco cake frosting

Choco cake frosting.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choco cake frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choco cake frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Choco cake frosting is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have choco cake frosting using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco cake frosting:

1. {Take of Chocolate cake base.
2. {Make ready of cocoa Hershey powder.
3. {Take of sugar.
4. {Get of vanilla essence.
5. {Get of whipped cream.
6. {Take of Chocolate chips.

Steps to make Choco cake frosting:

1. Mix all the things together.
2. Beat with mixer until stiff peaks at front.
3. Decorate your marvelous chocolate cake and make it more tasty..
4. Chocolate cake recipe in my account if needed.stay safe stay healthy and happy.

So that's going to wrap it up for this special food choco cake frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Perfect Lime Cream Cheese Icing

Lime Cream Cheese Icing.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, lime cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime Cream Cheese Icing is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Lime Cream Cheese Icing is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lime cream cheese icing using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lime Cream Cheese Icing:

1. {Make ready 8 ounces of cream cheese.
2. {Prepare 1/4 cup of unsalted butter.
3. {Prepare 2 cups of powdered sugar.
4. {Prepare 1-2 tablespoons of lime juice.
5. {Get 1/4 teaspoon of lime zest.

Instructions to make Lime Cream Cheese Icing:

1. Mix the butter & cream cheese until creamy.
2. Add the powdered sugar & lime juice & mix until smooth.
3. Top your desired cake (I made a carrot cake) & sprinkle on the lime zest.

So that is going to wrap this up for this exceptional food lime cream cheese icing recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!