Spanish Mackerel in Spicy Black Beans.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, spanish mackerel in spicy black beans. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spanish Mackerel in Spicy Black Beans is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish Mackerel in Spicy Black Beans is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Mackerel in Spicy Black Beans:
- {Take of A. Fried.
- {Prepare 5 slices of spanish mackerel.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 1 tsp of seasoning powder/ salt.
- {Prepare of B. Sautéed.
- {Take 1/3-1/2 C of finely minced brown onion.
- {Take 2 of big red chilies - thinly sliced.
- {Prepare 3 tbsp of Salted black beans.
- {Take 1 tsp of light/dark soy sauce.
- {Take 1 tsp of sesame oil.
- {Take 2 tsp of sugar (or to taste).
- {Take 2 tbsp of water.
- {Prepare of C. Garnish (optional).
- {Get 1-2 tbsp of chopped coriander leaves.
Instructions to make Spanish Mackerel in Spicy Black Beans:
- A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside..
- B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix..
- Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice..
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