Udon Noodle Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, udon noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Udon Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Udon Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- {Get 1 packages of udon noodles (Japanese).
- {Get 1 Cube of chicken bullion.
- {Prepare 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
- {Get 3 cup of water.
- {Make ready 1 of Fresh or frozen shrimp 4-6 large.
- {Make ready 1/2 Strip of steak cooked and sliced thinly.
- {Get 1/4 tsp of Sun Bird Thai yellow curry seasoning.
- {Prepare 1 tbsp of soy or teriyaki sauce.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
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So that is going to wrap this up with this special food udon noodle soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!