Tangy Cole Slaw.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Cole Slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tangy Cole Slaw is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- {Make ready of I bag of shredded cabbage or shred your own.
- {Prepare of mayonnaise.
- {Make ready of vinegar, I use tarragon vinegar.
- {Get of spicy brown mustard.
- {Get of sugar.
- {Take of Salt and pepper.
- {Get of garlic powder optional.
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..
So that is going to wrap it up with this special food tangy cole slaw recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!