Spaghetti and Meat Balls.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spaghetti and meat balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti and Meat Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Spaghetti and Meat Balls is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meat Balls:
- {Take of Shredded mozzarella cheese.
- {Prepare of Grated parmesan cheese.
- {Take of Spaghetti noodles.
- {Get of Garlic bread.
- {Make ready of Side salad.
- {Take of Meat sauce.
- {Get of ground beef and/or ground Italian sausage.
- {Get of large Onion, finely chopped.
- {Make ready of can crushed tomatoes.
- {Take of can tomato sauce.
- {Get of sugar or to taste (see notes).
- {Take of dried basil.
- {Prepare of Salt and freshly ground black pepper.
- {Make ready of garlic powder.
- {Take of Meat balls.
- {Take of ground beef.
- {Prepare of ground pork.
- {Take of egg.
- {Get of good quality, unflavored, breadcrumbs.
- {Get of extract virgin olive oil.
- {Get of dried basil.
- {Prepare of garlic powder.
Instructions to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..
So that is going to wrap it up for this special food spaghetti and meat balls recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!