Pound Cake/Tea cake By Nancy.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pound cake/tea cake by nancy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pound Cake/Tea cake By Nancy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pound Cake/Tea cake By Nancy is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- {Prepare 2 cup of all-purpose flour.
- {Prepare 1 1/2 tsp of baking powder.
- {Make ready 1 pinch of salt.
- {Take 200 grams of unsalted butter.
- {Get 1 cup of caster sugar.
- {Take 4 of eggs.
- {Prepare 6 tbsp of milk.
- {Get 1 tsp of lemon juice.
- {Make ready 1 tbsp of vanilla extract.
- {Take 1/2 cup of any flavour of juice.
- {Take 2 tbsp of condensed milk.
- {Make ready 1 of pistachio,almonds shredded (0ptional).
Instructions to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside.
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture..
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well..
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture..
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean..
- Always remember every oven has different temperature..
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