Recipe of Ultimate Roasted Buttermilk Chicken

Roasted Buttermilk Chicken.

Roasted Buttermilk Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, roasted buttermilk chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Buttermilk Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Roasted Buttermilk Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Buttermilk Chicken:

  1. {Get 4 pound of whole chicken.
  2. {Take 1 quart of buttermilk.
  3. {Get 1 of medium onion.
  4. {Prepare 1/2 of lime.
  5. {Take 1 tablespoon of salt.
  6. {Prepare 1-1/2 teaspoon of seasoned salt.
  7. {Prepare 1-1/2 teaspoon of ground black pepper.
  8. {Get 1/4 cup of extra Virgin olive oil.
  9. {Take 1-1/2 teaspoon of granulated garlic powder.
  10. {Get 1 cup of water.
  11. {Take 1 tablespoon of cornstarch.
  12. {Prepare 1/2 cup of water for thickening.

Instructions to make Roasted Buttermilk Chicken:

  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
  3. Spatchcock the chicken, cut it down the spine..
  4. Add half a tablespoon of salt to the insides of the chicken..
  5. Add the chicken skin side up to the heated skillet.
  6. Add the salt, garlic and pepper all over the chicken.
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
  8. Put into the oven for 1 hour..
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
  10. Add the cornstarch solution to the pan drippings and let thicken a bit.
  11. Pour over the chicken and serve with mashed potatoes..
  12. Serve I hope you enjoy!.

So that's going to wrap this up with this exceptional food roasted buttermilk chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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