Bavarian Braised Cabbage.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, bavarian braised cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bavarian Braised Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bavarian Braised Cabbage is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bavarian Braised Cabbage:
- {Get of olove oil.
- {Get of onion, sliced.
- {Prepare of sugar.
- {Get of garlic clove, minced.
- {Take of large white (green cabbage), coarsely chopped.
- {Prepare of Salt and pepper.
- {Get of caraway seeds (optional).
- {Make ready of water or chicken broth or chicken soup base.
- {Make ready of white vinegar (to tase).
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly..
- Add sugar and let caramelize..
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..
So that is going to wrap it up with this special food bavarian braised cabbage recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!