Veggie Chicken Broth Soup.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, veggie chicken broth soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Chicken Broth Soup is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veggie Chicken Broth Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Chicken Broth Soup:
- {Prepare 4 c of water.
- {Take 4 pcs of chicken parts (bone, skin on).
- {Make ready 1 of red onion, sliced.
- {Take 3 of bay leaves.
- {Prepare 4 of garlic cloves, crushed.
- {Make ready 1 of thumb of ginger, sliced thinly.
- {Take 1/4 of of a Chicken bullion or broth cube.
- {Make ready 1 stalk of Leeks, sliced crosswise including dark green part.
- {Prepare 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
- {Take to taste of Salt & pepper.
- {Get of few leaves of Cilantro for garnish (optional).
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..
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