Shrimp and sausage jambalaya. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night!
This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp and sausage jambalaya is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp and sausage jambalaya is something which I've loved my entire life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the end of the night!
To begin with this recipe, we must first prepare a few components. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and sausage jambalaya:
- {Prepare of jambalaya.
- {Get of mild sausage, cut into 1 " chunks.
- {Take of raw large shrimp, shelled, deveined.
- {Make ready of olive oil.
- {Prepare of medium onion, chopped.
- {Prepare of celery stalk, thinly sliced.
- {Prepare of crushed cloves of garlic.
- {Make ready of medium red bell pepper, seeded and chopped.
- {Prepare of green onions, sliced. Not the dark green part though.
- {Prepare of thawed frozen corn.
- {Get of thawed frozen peas.
- {Take of turmeric.
- {Prepare of salt.
- {Prepare of sriracha sauce.
- {Prepare of ground black pepper.
- {Prepare of heated chicken broth, may need more to ensure tender rice.
- {Prepare of uncooked basmati rice, rinsed until water runs clear.
I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Instructions to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
- Add in onion cooking another two minutes..
- Add celery, garlic and bell pepper, cook an additional two minutes..
- Add peas and corn and rice, cook an additional two minutes..
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
- Toss in green onion, and serve!.
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
- Rice amount is equivalent to 1 1/4 cups..
- Recipe by taylor68too.
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! Jambalaya makes a great one-pot dish.
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