Rotisserie Chicken Parmesan Crunchwrap.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- {Take of shredded rotisserie chicken.
- {Make ready of mexican or Cheddar cheese blend.
- {Prepare of large burrito wrap.
- {Make ready of crunchy tostada.
- {Prepare of Sarayo (2 parts mayo, 1 part siriacha).
- {Take of parmesan cheese.
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..
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