Jambalaya - Slow-Cooker.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya - Slow-Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jambalaya - Slow-Cooker is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya - Slow-Cooker:
- {Take of onion, chopped.
- {Prepare of bell pepper (any color), chopped.
- {Take of celery, chopped.
- {Take of garlic, finely chopped.
- {Get of diced tomatoes, undrained (28oz).
- {Prepare of cooked turkey smoked sausage, chopped.
- {Take of parsley flakes.
- {Make ready of dried thyme.
- {Take of salt.
- {Prepare of pepper.
- {Take of red pepper sauce.
- {Get of uncooked, deveined, peeled shrimp.
- {Prepare of brown rice, cooked.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
- Serve over rice..
So that's going to wrap this up with this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!