Easy & Classic Kabocha Squash Gratin.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Easy & Classic Kabocha Squash Gratin is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- {Prepare of Onion (sliced).
- {Take of Carrot.
- {Make ready of Green pepper.
- {Prepare of pack Shimeji mushrooms.
- {Make ready of Chicken tenders.
- {Prepare of Penne pasta.
- {Get of Kabocha squash.
- {Make ready of Low fat milk.
- {Take of Soup stock cubes.
- {Get of Black pepper.
- {Prepare of Cheese.
- {Get of Panko.
- {Make ready of Margarine (or butter).
- {Prepare of Flour (cake flour).
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
- Sprinkle some cheese and panko over the top and bake in the oven..
So that is going to wrap it up for this exceptional food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!