Charlotte's Famous Pecan Pie.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, charlotte's famous pecan pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Charlotte's Famous Pecan Pie is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Charlotte's Famous Pecan Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Charlotte's Famous Pecan Pie:
- {Take of unsulphured molasses (such as Grandma's) - not blackstrap molasses.
- {Get of light corn syrup.
- {Take of eggs, beaten.
- {Prepare of tightly packed dark brown sugar.
- {Make ready of white granulated sugar.
- {Make ready of butter, melted.
- {Get of vanilla extract.
- {Get of pecan halves.
- {Prepare of unbaked deep-dish pie crust, homemade or store-bought.
Steps to make Charlotte's Famous Pecan Pie:
- Preheat oven to 350°F..
- Mix the first 7 ingredients together in a large mixing bowl..
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.).
- Pour filling into pie crust over pecans..
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil..
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator..
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