Loaded Chicken and Potatoes #mycookbook.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded chicken and potatoes #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Chicken and Potatoes #mycookbook is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Loaded Chicken and Potatoes #mycookbook is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded chicken and potatoes #mycookbook using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken and Potatoes #mycookbook:
- {Make ready 1 lb of boneless chicken breasts, cubed (1″).
- {Take 6-8 of medium skin on red potatoes, cut in 1/2″ cubes.
- {Make ready 1/3 c of olive oil.
- {Take 1 1/2 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Get 1 Tbsp of paprika.
- {Get 2 Tbsp of garlic powder.
- {Take 2 Tbsp of hot sauce (more depending on how hot you like it).
- {Get of Toppings.
- {Prepare 2 c of cheddar cheese (or blended cheese.).
- {Take 1 c of crumbled bacon.
- {Make ready 1 c of diced green onion.
- {Prepare of Add sour cream when Making plates.
Instructions to make Loaded Chicken and Potatoes #mycookbook:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. (I use a cookie sheet).
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce..
- Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish...
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the to the oven and bake for 5 minutes or until cheese is melted..
- Notes- I use 3 chicken breast and butterfly them then cube them up the same size of my potatoes. I’ve made this so many time, I just throw in all my seasons without Measuring, that’s what makes this recipe great you can make a lot of it or a smaller amount and not really worry about measurements as long as it gets all coated, and you can substitute seasoning for what you have on hand.(the paprika, helps brown the chicken and potatoes so don’t skip that one.).
- This is a great one sheet meal..
- How much I make- I use about half a bag of red potatoes and just 3 chicken breast and whatever bacon I have on hand, I feed 3 boys and myself with this so I make a lot of it, the way I make it won’t all fit in a baking dish. It will stick, so make sure you move it around. I make this as a main meal with nothing else, and I never have any left overs..
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