Baked Spaghetti Casserole.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked spaghetti casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Baked Spaghetti Casserole is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Casserole:
- {Get of Meat Sauce:.
- {Take of olive oil.
- {Get of ground beef.
- {Make ready of yellow onion, diced.
- {Make ready of garlic, minced.
- {Make ready of no salt added crushed tomatoes.
- {Make ready of each brown sugar. dried basil.
- {Prepare of salt.
- {Make ready of pepper.
- {Make ready of Pasta & Cheesy Layers:.
- {Make ready of thin spaghetti pasta.
- {Take of large eggs.
- {Get of freshly grated parmesan cheese.
- {Take of salted butter, melted.
- {Take of ricotta cheese.
- {Get of freshly shredded mozzarella cheese.
- {Prepare of freshly shredded white cheddar.
- {Prepare of freshly shredded parmesan cheese.
Instructions to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..
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