Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Get of CAKE.
- {Take 3 cup of cake flour.
- {Take 1 tbsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Get 1 2/3 cup of unsalted butter, melted.
- {Prepare 1 1/2 cup of granulated sugar.
- {Take 2 tsp of vanilla extract.
- {Get 2/3 cup of milk, I used whole milk.
- {Prepare 4 of large eggs.
- {Take of red food coloring.
- {Make ready of FROSTING AND FILLING.
- {Take 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Make ready of GARNISH.
- {Get of red, green and white sprinkles.
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
So that is going to wrap it up for this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!