Vegetable Samosa(air fryed).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetable samosa(air fryed). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Samosa(air fryed) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Samosa(air fryed) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Samosa(air fryed):
- {Make ready of To make covering of samosa.
- {Take 1 cup of refined flour.
- {Take 1 cup of wheat flour.
- {Take 3 tsp of ghee.
- {Get 1 tsp of carom seeds.
- {Prepare To taste of salt.
- {Make ready of For stuffing.
- {Get 2 cups of cabbage cut into florets.
- {Get 1/4 cup of cabbage.
- {Get 1 of boiled potato.
- {Get 2 tsp of carrot chopped.
- {Get 1 cup of mint leaves.
- {Prepare 1 cup of coriander leaves.
- {Prepare 2 tsp of garam masala.
- {Get 2 tsp of red chilli powder.
- {Make ready 1 tsp of coriander powder.
- {Take 1 tsp of sugar.
- {Make ready 2 tsp of lemon juice.
- {Take 2 tsp of oil.
- {Prepare 1 tsp of fennel seeds.
- {Take 1 tsp of mustard seeds.
- {Make ready 1 tsp of turmeric powder.
- {Prepare Pinch of hing.
Instructions to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot..
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while..
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste..
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature..
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard..
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil..
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes..
- Serve it with tomato ketchup and/or green chutney..
So that is going to wrap this up for this special food vegetable samosa(air fryed) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!