Quick and Easy Pancit Canton.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, quick and easy pancit canton. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Pancit Canton is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Quick and Easy Pancit Canton is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Pancit Canton:
- {Get 1 1/2 ml of cooking oil.
- {Prepare 1 piece of onion, chopped.
- {Take 2 clove of garlic cloves, chopped.
- {Get 1/4 kg of chicken strips.
- {Take 1 piece of kwong bee pork sausage, chopped.
- {Prepare 1/2 of medium size cabbage, cut to strips.
- {Take 1 piece of small size carrots.
- {Make ready 3 tbsp of soy sauce.
- {Take 1/4 kg of unsalted pancit canton.
- {Get 3 cup of warm water.
- {Take 1 pinch of of salt.
Steps to make Quick and Easy Pancit Canton:
- In a boiling pan, boil the chicken with water and a pinch of salt..
- When chicken is tender, separate the chicken and do not throw the stock..
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry..
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil..
- When broth starts to boil, add the soy sauce and pancit canton noodles..
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time..
So that's going to wrap this up with this exceptional food quick and easy pancit canton recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!