Banana Nut Cake with Brown Sugar Glaze.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, banana nut cake with brown sugar glaze. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Cake with Brown Sugar Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Banana Nut Cake with Brown Sugar Glaze is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- {Get 3 cups of all-purpose flour.
- {Prepare 2 teaspoons of baking soda.
- {Make ready 1/2 teaspoon of salt.
- {Get 2 sticks of butter softened.
- {Take 1 of . 2/3 cups sugar.
- {Make ready 2 teaspoons of vanilla extract.
- {Get 2 of large eggs.
- {Take 2 cups of mashed ripe bananas.
- {Make ready 1 cup of sour cream.
- {Make ready of Brown Sugar Glaze:.
- {Prepare 1/4 cup of butter.
- {Prepare 1/2 cup of packed brown sugar.
- {Prepare 2 tablespoons of milk.
- {Make ready 1/4 teaspoons of vanilla extract.
- {Get 3/4 cup of powdered sugar.
- {Get 1/2 cup of chopped, toasted nuts.
Steps to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy..
- Add eggs one at a time mixing well..
- Mix in bananas and sour cream..
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix..
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan..
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles..
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean..
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely..
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently..
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead..
So that is going to wrap it up for this exceptional food banana nut cake with brown sugar glaze recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!