Jambalaya - Slow-Cooker.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya - Slow-Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Jambalaya - Slow-Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya - Slow-Cooker:
- {Make ready of onion, chopped.
- {Prepare of bell pepper (any color), chopped.
- {Get of celery, chopped.
- {Make ready of garlic, finely chopped.
- {Make ready of diced tomatoes, undrained (28oz).
- {Take of cooked turkey smoked sausage, chopped.
- {Get of parsley flakes.
- {Make ready of dried thyme.
- {Make ready of salt.
- {Make ready of pepper.
- {Take of red pepper sauce.
- {Get of uncooked, deveined, peeled shrimp.
- {Make ready of brown rice, cooked.
Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
- Serve over rice..
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