Super Moist Carrot Cake.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, super moist carrot cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Super Moist Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Moist Carrot Cake:
- {Make ready 3 of eggs room temperature.
- {Prepare 3/4 cup of buttermilk.
- {Prepare 3/4 cup of coconut oil.
- {Get 1,5 cup of white sugar (less sweet:1 1/8 cup).
- {Take 2 tsp of vanilla extract.
- {Prepare 2 tsp of ground cinnamon.
- {Prepare 1/4 tsp of ground nutmeg.
- {Take 1/4 tsp of salt.
- {Prepare 2 cups of all purpose flour (250 gr).
- {Prepare 2 tsp of baking soda.
- {Take 2 cups of shredded carrot (small shredded) 240 gram.
- {Prepare 3/4 cup of desiccated coconut.
- {Get 1 cup of chopped walnut (115 gr).
- {Get 226 gr of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
- {Make ready of Cream Cheese Frosting.
- {Make ready 1 (250 gr) of Philadelphia Cream Cheese.
- {Prepare 115 gr of unsalted butter.
- {Prepare 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
- {Prepare 1 tsp of vanilla extract.
- {Make ready of Lemon juice/zest (optional).
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon π juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
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