Filipino chicken adobo.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filipino chicken adobo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Filipino chicken adobo is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Filipino chicken adobo:
- {Take Half of a chicken, cut into 4 parts.
- {Make ready 100 ml of water.
- {Make ready 100 ml of Cane vinegar.
- {Prepare 100 ml of dark soy sauce.
- {Take 1 Tbsp of cumin powder.
- {Prepare 1 pc of leaf bay.
- {Get 6 cloves of garlic.
- {Take 1 of small shallot.
- {Prepare 80 g of white scallion.
- {Prepare 10 g of ginger.
- {Prepare 5 pc of chilli labuyo.
- {Take 1/4 cup of grated coconut.
- {Prepare 3 Tbsp of achiote seeds.
- {Take 125 ml of canola oil.
- {Take of Salt and pepper to taste.
Instructions to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
- Coarsely chop garlic and onion..
- In a pan, add achiote oil and sauté garlic and onion until translucent..
- Add in the chicken from the marinade and sear until it starts to brown..
- Add in the marinade and simmer for 30 mins..
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
- Sauté for 30 seconds just until aroma comes out. Set aside.
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..
So that is going to wrap this up with this special food filipino chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!