Bee hoon soup with dong cai and egg.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bee hoon soup with dong cai and egg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bee hoon soup with dong cai and egg is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- {Take of Main.
- {Take 100 grams of bee hoon (rice vermicelli).
- {Take 1 of egg.
- {Make ready 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
- {Make ready of Other.
- {Take 700 ml of water.
- {Get 1 of white pepper powder.
- {Make ready 1 of sesame oil.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
- Serve in a big bowl. Add sesame oil and white pepper powder to taste..
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