Recipe of Favorite Methi pulav

Methi pulav.

Methi pulav

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, methi pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi pulav is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Methi pulav is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi pulav using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi pulav:

  1. {Take 1 cup of methi leaves.
  2. {Take 2 cups of basmati rice.
  3. {Make ready 1 of onion.
  4. {Take of Boiled 1 potato, 2 carrots and beans.
  5. {Make ready 4 tsp of coconut.
  6. {Make ready 2 tsp of ghee.
  7. {Prepare of Cardamom.
  8. {Prepare 4 of cloves.
  9. {Get 1 of cinnamon stick.
  10. {Prepare 2 tsp of poppy seeds.
  11. {Get 0.5 cup of coriander leaves.
  12. {Get 1 of bay leaf.
  13. {Get 1 cup of green peas.
  14. {Prepare 1 tsp of ginger garlic paste.
  15. {Prepare 1 tsp of cumin seeds.
  16. {Get 1 tsp of bisibelebath powder.
  17. {Make ready 1 of green chilli.
  18. {Prepare of Cashews.
  19. {Make ready 1 tbsp of lemon concentrated.

Instructions to make Methi pulav:

  1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
  2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
  3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
  4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
  5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
  6. Serve it hot with salad.

So that is going to wrap this up with this special food methi pulav recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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